Consistency of structured lipids from fish oil and palm kernel fat
نویسندگان
چکیده
منابع مشابه
trans-Free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids.
Structured lipids (SLs) for formulating trans-free margarines were synthesized by lipase-catalyzed interesterification of the blends of canola oil (CO), palm stearin (PS), and palm kernel oil (PKO) in weight ratios (CO/PS/PKO) of 40:60:0, 40:50:10, 40:40:20, 40:30:30, 50:30:20, and 60:25:15. The atherogenicity was determined using fatty acid profiles. We also determined the physical properties ...
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A new mixture of alkyl glycosides derived from palm oil (PO) or palm kernel oil (PKO) was synthesised. This mixture contains glycosylated disaccharide of either maltose or lactose with aliphatic chain that varies according to the PO or PKO fatty acids composition. The synthesis method produced no polymerised sugar unlike the production of the commercial glycosides (APG). The mixture only contai...
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Internationally exploited lubricants are derived from coal and petroleum. Due to their high consumption and effects of their long-term pollution on the environment, it is imperative to use renewable and cheap feedstock for the synthesis of bio-based lubricants. This study presents the synthesis and optimization process of Ethylene Glycol (EG) based bio-lubricant from palm kernel oil. Palm Kerne...
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Pyrolysis of palm kernel shell in a fixed-bed reactor was studied in this paper. The objectives were to investigate the effect of pyrolysis temperature and particle size on the products yield and to characterize the bio-oil product. In order to get the optimum pyrolysis parameters on bio-oil yield, temperatures of 350, 400, 450, 500 and 550 °C and particle sizes of 212–300 μm, 300–600 μm, 600μm...
متن کاملProduction of MLM-Type structured lipids from fish oil catalyzed by Thermomyces lanuginosus lipase
Background Lipases are powerful tools for the syntheses of structured lipids (SL) which are triacylglycerols (TAG) having particular fatty acid residues at specific positions. The production of TAG with medium chain fatty acids (MCFA), in positions sn-1 and sn-3, and a long-chain fatty acid (LCFA), in the internal position, has recently increased due to its nutritional interest in applications ...
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 2003
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.2003.v54.i2.254